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 Christmas
Recipes - Christmas Dinner
Few cooks want to turn the oven on to bake a traditional dinner on a hot
Australian Christmas Day. Many Australians turn to barbecues, cold meats or
shellfish and salads as an alternative. Unfortunately the heat raises the danger
of food-poisoning if these foods are not well stored. This is what the
folks at ChristmasCountdown have for their Christmas Dinner...
Our
Stress-free Aussie Christmas Lunch/Dinner
- Leg(s) of lamb cooked long and slow in an electric frypan (no oven!) Add
some herbs (fresh rosemary, oregano, or dried mixed herbs) and some whole
garlic cloves. The meat should be cooked enough to fall off the bone and is
very tasty
- Salads, Feta cheese, Olives, Dressing
- Rice (cooked plain or with cinnamon and cloves - goes well and soaks up the dressing nicely)
- Fresh Bread or Garlic Bread
This allows our cook to put the lamb on early and join in the festivities.
Just before lunch, make the salads and place serving bowls on the table/worktop
for everyone to help themselves (no table service in our house) then sit around
the table (inside or outside) and enjoy a hot meal, not too heavy and good for
you. Self serve means less work for the cook and everyone gets to decide their
own proportions. No dramas if there are one or two extras. The left-over meat
makes a lovely curry for Boxing Day.
More Australian Christmas Recipes
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ChristmasCountdown.com.au